Fallacious yet widespread and documented beliefs courtesy of Wikipedia.
Some cooks believe that food items cooked with wine or liquor will be non-alcoholic, because alcohol's low boiling point causes it to evaporate quickly when heated. However, a study found that some of the alcohol remains: 25% after 1 hour of baking or simmering, and 10% after 2 hours.
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Conflict and Conciliation: Faith and Politics in an Age of Global Dissonance
Despite the peaceful foundations of global monotheistic religions, the broad diversity of interpretations can lead to a sharp paradox regarding the use of force. Inevitably, we must ask ourselves: How can those who ascribe to peaceful beliefs suspend their own moral foundation to beat the drums of war? ... read more
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A self-indulgent blog for people just like me - PhD, author, photographer, entrepreneur, husband, father, music-lover, and uber-geek. More about Jay