I love this film noir version of Chuck-e-cheese, the terror edition! Funny thing is that Matilda was actually having a great time, so no idea where this facial expression came in!
Fallacious yet widespread and documented beliefs courtesy of Wikipedia.
Searing meat does not "seal in" moisture, and in fact may actually cause meat to lose moisture. Generally, the value in searing meat is that it creates a brown crust with a rich flavor via the Maillard reaction.
Books by Jay
Conflict and Conciliation: Faith and Politics in an Age of Global Dissonance
Despite the peaceful foundations of global monotheistic religions, the broad diversity of interpretations can lead to a sharp paradox regarding the use of force. Inevitably, we must ask ourselves: How can those who ascribe to peaceful beliefs suspend their own moral foundation to beat the drums of war? ... read more
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A self-indulgent blog for people just like me - PhD, author, photographer, entrepreneur, husband, father, music-lover, and uber-geek. More about Jay